Shift Leader
Company: Jersey Mike's Subs
Location: Casper
Posted on: January 28, 2023
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Job Description:
Jersey Mike's Subs has been making amazing subs since 1956 in
Point Pleasant New Jersey!
The Jersey Mikes tradition was founded on a strong sense of
community and commitment to the personal and professional
development of our people. Our goal is to serve the highest quality
sub sandwich to our customer in a manner that projects a thankful
and caring mentality to every person that comes through our door.
Our culture is a culture of "giving" and supporting our local
communities so that all can be lifted together.
"Jersey Mike's "A Sub Above"
Jersey Mikes is committed to providing our customers with the most
enjoyable and satisfying experience possible through our amazing
subs and unparalleled customer service.
We understand that it all starts with a winning team of individuals
who are fun, personable,diligent, positive, energetic, eager to
learn team players who take pride in what they do and who they are.
At the end of the day they are focused on executing great customer
service with a Great Big Smile! If you possess these attributes and
can commit to improving upon them, we would love to speak with you
about joining our team!
A Shift Leader is responsible for supporting the management team in
the execution of running their assigned location. This includes,
but is not limited to:
1. Coaching the staff to deliver amazing customer service;
2. Producing high quality food;
3. Delivering the Jersey Mike's experience;
4. Cash handling;
5. Following the Learning Management System Training Program;
6. Developing others for career growth;
7. Enforcing policies and procedures;
8. Participating in local and national marketing initiatives;
9. Building sales;
10. Maintaining the cleanliness and proper sanitation practices in
the establishment;
11. Being certified in all four positions of the restaurant;
12. Effective communication;
13. Having a sense of urgency;
A Shift Leader is expected to:
1. Move or Transport up to 50 lbs without assistance unless a
medical notation is made whereas any physical disabilities are
covered by the Americans with Disabilities Act or a temporary
doctor's note with a time frame for the restriction on your
ability;
2. Work 38-40 hours per week;
3. Have the ability to get to and from work;
4. Communicate with the GM/AGM/DM of any issues they are
having;
5. Lead by example in terms of quality of the food they make, the
way they interact and provide customer service, and coming to work
in a clean, fitted, and pressed uniform daily.
Create food consistent with Jersey Mikes high quality standards
--- Maintain restaurant that is noticeably cleaner than others
--- Work in a fast-paced team driven atmosphere
--- Ability to multitask and work with a sense of urgency
--- Interface with customers and provide an exceptional
experience
--- Full understanding of the term's accountability and
integrity
--- Key Holder
--- Perform all tasks related to opening and closing of store
--- Knows how to bake bread and perform all prep
--- Manage and lead crew of 2 to 5 people
--- Proficient in slicing
Qualifications for the job:
--- Education: High school degree or equivalent
--- 1 Year QSR experience preferred but not required
--- Other: Must be 18 years or older to operate the slicer
--- Serve Safe Certification - Food Handler
--- Must have reliable transportation
This website is not operated by Jersey Mike's Franchise Systems.
Jersey Mike's restaurants are independently owned and operated
franchise locations. Franchisees are independent business owners
who set their own wage and benefit programs, which can vary between
franchisees. Your application will go directly to the franchisee,
and all hiring decisions will be made by the franchisee.
Keywords: Jersey Mike's Subs, Casper , Shift Leader, Hospitality & Tourism , Casper, Wyoming
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here to apply!
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